Roasted Veggie Tacos: Toss bell peppers, onions, zucchini, and cherry tomatoes with olive oil, cumin, chili powder, and garlic powder on a sheet pan.
Mediterranean Chickpea Bake: Spread chickpeas, cherry tomatoes, red onion, and diced bell peppers on a sheet pan.
Tofu and Veggie Stir Fry: Toss cubed tofu, broccoli florets, sliced bell peppers, and snap peas with soy sauce, sesame oil, and ginger on a sheet pan.
Caprese Stuffed Portobello Mushrooms: Place portobello mushroom caps on a sheet pan and fill them with sliced tomatoes, fresh mozzarella cheese, and basil leaves.
Sweet Potato and Black Bean Hash: Spread diced sweet potatoes, black beans, red onion, and bell peppers on a sheet pan.
Vegetarian Fajita Bake: Arrange sliced bell peppers, onions, and mushrooms on a sheet pan. Drizzle with olive oil and sprinkle with fajita seasoning.
Crispy Tofu and Veggie Bowl: Toss cubed tofu, Brussels sprouts, carrots, and cauliflower florets with olive oil and curry powder on a sheet pan.
Vegetarian Pesto Pasta Bake: Spread cooked pasta, cherry tomatoes, spinach, and sliced bell peppers on a sheet pan.
Greek Lemon Potato and Vegetable Bake: Arrange sliced potatoes, cherry tomatoes, red onion, and bell peppers on a sheet pan.
Coconut Curry Vegetable Bake: Toss cauliflower florets, carrots, bell peppers, and chickpeas with coconut milk, curry powder, and turmeric on a sheet pan.