Lentil Shepherd's Pie: Make a savory lentil filling with cooked lentils, onions, carrots, and mushrooms simmered in vegetable broth and flavored with herbs and spices.
Tofu and Vegetable Stir-Fry: Sauté cubes of tofu with a variety of vegetables like bell peppers, broccoli, snap peas, and carrots in a flavorful stir-fry sauce made with soy sauce.
Black Bean and Sweet Potato Tacos: Roast sweet potato cubes and black beans with onions, bell peppers, and spices until tender.
Eggplant and Mozzarella Stacks: Layer slices of roasted eggplant with slices of fresh mozzarella cheese, tomato slices, and basil leaves.
Quinoa Stuffed Peppers: Fill halved bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, onions, and spices.
Paneer Tikka Masala: Marinate cubes of paneer cheese in a spiced yogurt mixture, then grill or bake until golden and slightly crispy.
Portobello Mushroom Burgers: Grill or roast portobello mushroom caps until tender, then serve on whole wheat buns with your favorite burger toppings like lettuce, tomato.
Spinach and Ricotta Stuffed Shells: Stuff cooked jumbo pasta shells with a mixture of ricotta cheese, cooked spinach, garlic, and herbs.
Vegetarian Lentil Chili: Make a hearty chili using lentils as the protein base instead of chickpeas. Simmer lentils with diced tomatoes, onions, bell peppers, chili powder.
Greek Orzo Salad with Feta and Walnuts: Toss cooked orzo pasta with diced cucumber, cherry tomatoes, Kalamata olives, red onion, crumbled feta cheese, and chopped walnuts.