A versatile herb used in many cuisines, basil is easy to grow and thrives in warm, sunny spots. It’s perfect for adding fresh flavor to salads, sauces, and pesto.
This hardy perennial has small, aromatic leaves that add depth to soups, stews, and roasted meats. It grows well in containers and garden beds.
With its woody stems and fragrant leaves, rosemary is excellent for seasoning meats, potatoes, and bread. It prefers full sun and well-drained soil.
Mint spreads rapidly and is best grown in containers to prevent it from taking over your garden. It’s great for teas, desserts, and garnishing dishes.
Both curly and flat-leaf parsley varieties are easy to grow and provide fresh, vibrant flavor to soups, salads, and garnishes.
A staple in Mediterranean cuisine, oregano is a robust herb that adds a punch to pizzas, pastas, and grilled dishes. It thrives in sunny, well-drained areas
Cilantro leaves are popular in Mexican and Asian dishes, while the seeds (coriander) are used in spice blends. It prefers cooler weather and regular watering.
Sage has a strong, earthy flavor that pairs well with poultry, sausages, and stuffings. It’s a hardy perennial that can withstand various growing conditions.